When setting up a restaurant, bar or cafe, planning can be divided into two parts – the design of the area for visitors and the equipment of the “professional” part, where the cooking will take place.
Any self-respecting institution is famous not only for its good food and level of service: in it every detail should be thought out – from the color of the upholstery to the shape of the teapot. Everything should be combined and stylish, because it is these little things that will create the desired impression to the visitor, will emphasize the atmosphere, will make the visitor appreciate the prepared dishes.
In addition to the aesthetic component is important and functional. Furniture and tableware should be durable and long-lasting, meet all safety requirements.
If with the furniture and the client area all is more or less clear, the equipment for the kitchen invariably raises many questions. What is usually needed for the kitchen area of the restaurant or cafe?
- Heating equipment – this group includes items for thermal processing: combi steamers, ovens, stoves, frying surfaces and more;
- refrigeration equipment – freezers, cold rooms, ice generators;
- processing equipment – mixers, vegetable slicers, coffee machines, meat grinders and more;
- neutral equipment – cutting tables, exhaust hoods;
- dishwashers;
- scales.
Of course, this list will be reduced or supplemented depending on the format of the institution.
For the right choice of furniture and equipment, it is best to ask for help from professionals. When determining the style of dishes and furniture, the designer can solve problems, when equipping the kitchen – the advice of the chef and advice from manufacturers.
After the purchase will require the assembly of furniture and equipment installation, as well as its further maintenance. It should be remembered that poor quality installation can ruin the best equipment and bring to naught the durability of interior elements, so it is worth choosing a professional performers among specialized companies in the field of restaurant facilities.