Japanese cuisine is characterized by the simplicity of cooking with a small number of products.
Documents and License
Beginning entrepreneurs should not forget about the business plan for a restaurant – a step-by-step instruction, which will need to be adhered to and adjusted depending on external factors.
Advertisement
The media can be used as a means of advertising. Advertising through social networks and the Internet provides very good results.
Choice of room and design
In order to realize your desires and concept, you need to find a suitable space for the future institution. When selecting premises, first of all pay attention to the location, trafficability of the area and transport interchange.