When opening a restaurant, the right staff plays a big role. First of all, the restaurant needs a manager
Drawing up a restaurant menu
You need to think through the restaurant’s menu as soon as you decide on the concept of the establishment.
Author
Garcia Andrew
Hello! I am Andrew, and I'm a successful business blogger who not only gives working advice on successful restaurant business creation, but also actively participates in the opening of catering establishments, advising around the world.
I'm a hereditary restaurateur who opened his first business at the age of 22 with my father's help. Over time, I became successful in the catering business and started a blog to help young professionals.